Best Boning Knife
If you are an omnivore, then you have to have a boning knife in your cutlery collection to make the job easier in boning the meat. Most of the boning knives’ blades come with the length of 5 to 6 inches, which is the perfect size for boning the meat.
For a strong boning knife, it needs to have a strong but narrow blade for easy working. The handle has too strong enough that has good comfort on your hand. The narrow edge of the blade will help to move around the bones and joints easily.
Most of the boning knives do not come with the groove in the handle. But, the guard protects your finger from touching the blade. The bolster provides a lot of strength for a boning knife than the knife without a bolster.
The full tang handle blade is stronger and durable for long use. Almost all the boning blades are stain-free and easy to clean for better maintenance. Shortlisting the best boning knife in the market is difficult.
To make your job easier, we have selected 10 most opted boning knives for your kitchen. Below are the top rated boning knives that are affordable, agile and tough to do the boning tasks effortlessly for your cooking.
Comparison Chart of Best Boning Knife
| Product Name | Length of the Knife | Blade Material | Handle Material | Cover | Safety feature | Product link |
|---|---|---|---|---|---|---|
| Mercer Culinary Millennia 6-Inch | 6 inches | High Carbon Steel | Santoprene and polypropelene | No | Guard present | Check on Amazon |
| Mercer Culinary Genesis Forged Flexible Boning Knife | 6 inches | High Carbon German Steel | Santoprene | No | Bolster with guard present | Check on Amazon |
| ZELITE INFINITY Alpha Royal Series Boning Knife | 6 inches | AUS10 High Carbon Japanese stainless steel | Wooden handle | Box | Bolster with guard present | Check on Amazon |
| DALSTRONG Gladiator Series Boning Knife | 6 inches | German High Carbon Stainnless Steel | Pakkawood handle | Sheath to cover the blade | Bolster with guard present | Check on Amazon |
| Mercer Culinary Renaissance Forged Flexible Boning Knife | 6 inches | German High Carbon Stainnless Steel | Delrin handle | No | Bolster with guard present | Check on Amazon |
| Victorinox Fibrox Pro 5.6603.15 Boning Knife | 6 inches | High carbon stainless steel | Fiber | No | Guard present | Check on Amazon |
| DALSTRONG Shogun Series Boning Knife | 6 inches | High carbon stainless steel | G-10 handle | Sheath to cover the blade | Guard present | Check on Amazon |
| Zwilling J.A. Henckels 5-1/2-Inch Boning Knife | 5 1/2 inches | High carbon stainless steel | Propylene handle | No | Bolster with guard present | Check on Amazon |
| Victorinox 5.6003.15 Fibrox Pro Boning Knife | 6 inches | High carbon stainless steel | Fiber | No | Bolster with guard present | Check on Amazon |
| Wusthof 4603 Boning Knife | 6 inches | High carbon stainless steel | Polyoxymethylene handle | No | Bolster with guard present | Check on Amazon |
Reviews of Best Boning Knife
#1 Mercer Culinary Millennia 6-Inch Curved Boning Knife
The blade of the knife is made of Japanese steel which is razor sharp and easy to re-sharpen whenever required. The blade is easy to maintain since it is stain free and it is made of one-piece, high carbon steel.
The handle of the knife is durable and is made of Santoprene and polypropylene material. It gives good comfort and control while working with the game. The handle has texturing which offers slip-resistant working.
The finger guard protects the finger from touching the sharp blade. This limited lifetime warranty boning knife measures about 6 inches in length, and it can be used not only for boning but also can be used for cutting the bread, meat or vegetables.
The sharp blade can help you in getting the thin slices of bread or meat effortlessly. You can finish your cooking work quickly. The knife is comfortable and professional in usage.
This weightless, no stain, affordable and comfortable to use a knife can be the must-buy boning or kitchen knife. This knife is made by a professional and quality company in knife making.
Pros:
- Razor sharp, stain-free blade
- Comfortable textured handle
- Perfect for boning, cutting the bread slices and vegetables
- Affordable for the supreme quality
- Produces precise cut
Cons:
- No cover for the sharp blade
#2 Mercer Culinary Genesis Forged Flexible Boning Knife
This Mercer knife speaks for its durability and sophistication. The blade is made of high carbon stain free German steel which is responsible for rust and corrosion free blade.
The handle is made of Santoprene which offers comfortable working and stays non-slip throughout the working even with wet hands. The knife has long durability and will last in severe conditions or exposure to oil.
The full tang handle adds up strength while working. The bolster present in the handle provides toughness and control to the knife. The stainless steel bolster is extended as a guard that protects the finger from contacting the blade.
The knife is perfect for boning, cutting and chopping with the help of taper-ground edge with long-lasting sharpness. Like any other chef’s knife from Mercer, this knife also comes with a limited lifetime warranty.
The length of the knife is 6 inches which is an appropriate length to hold and do the cutting, slicing or chopping work. The lightweight forged sturdy knife is best for the durability and cost.
Pros:
- Razor sharp blade
- Makes perfect cuts and slices
- Durable materials
- Comfortable handle
- Stainless steel bolster for extra strength
Cons:
- No cover for the blade
- Need to be careful while taking out of the box
#3 ZELITE INFINITY Alpha Royal Series Boning Knife
This premium quality Zelite Premium knife is razor sharp and built with supreme materials. The blade of the knife is made of AUS10, high carbon Japanese stainless steel material which is rust proof, corrosion resistant and stain free.
The full tang handle provides strength and stability when working. This knife is suitable for boning, cutting, chopping, slicing, and other kitchen work. It is one of the most opted and best chef’s knives that give a professional look in the kitchen.
This perfect boning knife has good edge retention. The high quality G10 black handle is mosaic triple-riveted for strength. The handle doesn’t slip from the hand while using and gives the required grip.
It is advised not to use wet hands while holding the handle since it may slip from the clutch. The tapper bolster adds toughness and the guard extended from the blade protects your fingers.
This boning knife is one of the good choices when you are in hunting or when you are butchering the meat. It is cost-effective and easy to maintain and handle, with amazing appearance comes with a box.
Pros:
- Supreme quality knife
- Comfortable full tang handle
- Worth the price
- Perfect for boning, chopping, and cutting
- Comes with a box
- Free lifetime warranty
Cons:
- Cannot cut on bones
#4 DALSTRONG Gladiator Series Boning Knife
This Dalstrong boning knife has a professional look with razor sharp hand polished the satin finished blade. The handle of the knife is made of pakkawood with mosaic triple riveted strength.
The blade is made of German high carbon stainless steel material which is rust free, stain free and corrosion resistant. The blade is flexible enough to debone and run through the meat of the joints.
The full tang handle provides more durability whert the bolster adds extra strength and the guard protects the finger. Also, this knife comes with a sheath that covers the sharp blade.
The 6-inch well-built knife is a professional knife for home cook or chefs. The blade can be easily maneuvered. This lightweight knife is a must-have in every kitchen that expects sophistication.
Overall the technology used in making this knife is outstanding for its efficiency. And also this knife is pocket-friendly which will surprise the buyer for its quality.
Pros:
- High-quality knife
- Comfortable handle
- Comes with a hard plastic sheath
- Flexible, sharp and strong blade
- Worth the money
Cons:
- Cannot cut bones
#5 Mercer Culinary Renaissance Forged Flexible Boning Knife
This 6 inches chef’s knife is much stronger than the Mercer culinary genesis forged knife. The knife of the handle has full tang with triple riveted for greater strength and durability.
The bolster ensures much sturdiness and the guard protects the finger while working. The blade is made of high-quality high carbon and German steel which is rust proof and prevents corrosion.
The Delrin handle is ergonomically designed to make the cutting, chopping, slicing and boning job easier. The spine is rounded for added grip when working on a hard boning task.
This knife comes with a limited lifetime warranty. The maintenance of this knife is easy and gives a stylish look to your kitchen cutlery. Also, the knife is cost effective.
Pros:
- High quality
- Easy use
- Comfortable handle
- Razor sharp blade
- Cost-effective
Cons:
- No sheath
#6 Victorinox Fibrox Pro 5.6603.15 Boning Knife
The knife has semi-stiff blade that is razor sharp, and the length of the knife is 6 inches. The fibro handle is textured and supports non-slip working. This knife is appropriate to work with tendons, fat, meat and helps in boning easily.
The ergonomically designed handle adds comfort and balance while using it on the tough meat. The curved blade makes the job easier when dealing around the bone.
The blade is made of high carbon stainless steel blade which has good edge retention and durability. This knife is crafted in Switzerland using high-quality materials.
The blade is easy to sharpen, and the fiber guard protects the finger while using. There is no bolster or sheath with this product. The knife comes with a lifetime warranty. The knife is weightless and comes as a package of good quality with less cost.
Pros:
- High-quality materials
- Affordable
- Curved blade
- Textured fiber handle
- Easily debones the meat
- Lifetime warranty
Cons:
- No sheath
#7 DALSTRONG Shogun Series Boning Knife
This Dalstrong boning knife is nitrogen cooled for strong finish, anti-corrosion and flexible blade. The hand polished blade looks sharp enough to through the joints and debones the meat effortlessly.
The performance is the result of the cutting-edge technology and the craftsmanship involved in making of the knife. The blade is made of 66 layers of high carbon stainless steel material.
The full tang and triple riveted handle ensure extra strength and durability. The blade is designed to go around the bone easily, and the tapered style reduces the surface resistance.
The ultra-premium G-10 handle can stay good even in severe cold or heat. The handle is ergonomically designed for greater performance, and the guard protects the finger while working.
The knife comes with a hard plastic sheath which covers the razor sharp blade. The 6 inches super quality knife comes at pocket-friendly price with lifetime warranty and performance.
Pros:
- High quality
- Less cost
- Lifetime warranty
- Ergonomically designed handle
- Razor sharp blade
- Hard plastic sheath
Cons:
- Cannot cut bones
#8 Zwilling J.A. Henckels 5-1/2-Inch Boning Knife
This knife is made from a single piece of solid steel which ensures durability. The blade is made of high carbon steel material which is stain-free and has good edge retention.
The length of the knife is 5 ½ inches which are smaller than the above-discussed knives. The handle is ergonomically designed with propylene which has a good finish with no gaps.
The handle is slip-proof and offers a comfortable and required grip when working to debone. The razor sharp blade can be re-sharpened for long use. The blade has good edge retention even after continuous usage.
The bolster adds additional toughness to the knife, and the extended guard protects the finger from contacting the blade. The black handle and the neat look of the blade give a stylish appearance.
Pros:
- Strong built
- Comfortable handle
- Easy maneuvering
- Razor sharp blade
- Affordable price
Cons:
- No sheath
#9 Victorinox 5.6003.15 Fibrox Pro Boning Knife
This knife is a sturdy knife with an overall length of 6 inches. The blade of the knife is wider than other above-seen boning knives. This knife is suitable for boning, cutting and chopping vegetables.
The Victorinox Fibrox Pro 5.6603.15 boning knife and this knife differ in the wideness of the blade. The former has less widened blade and the Victorin.5.6003.15 Fibrox Pro boning knife has a stiff and much wider blade.
The fibrox non-slip textured handle is comfortable while working with hard things. The strong blade is best for cutting pork meat and other hard meat or also used for boning the game.
The high carbon stainless steel blade is cold-rolled, and it is easy to maintain. The blade is sharp and has good edge retention. The bolster helps in durability, and the blade is easy to sharpen. The product comes with a lifetime warranty.
Pros:
- Sharp blade
- Comfortable handle
- Easy to work
- Stiff blade
- Cost-effective
Cons:
- No sheath
#10 Wusthof 4603 Boning Knife
This knife is made from a single high carbon stainless steel piece, which is a plus for its durability. The full tang handle with triple riveted is great for durability. The polyoxymethylene handle is slip resistant and strong.
The bolster ensures toughness and makes the knife much stronger. The guard in the blade avoids the finger from touching the sharp knife while using. The blade is sharp enough to cut the meat and easy for boning.
The handle is comfortable and robust. The blade has superior edge retention. The knife is dishwasher safe, but you can avoid the use in the dishwasher for longer quality.
You can use the knife for all cutlery related work, and the blade can be re-sharpened for long time usability. The knife is easy to hold and maneuver around the bones and joints. Overall this knife is a classy and affordable knife.
Pros:
- Easy to use
- Sharp blade
- Comfortable handle
Cons:
- No sheath
FAQs:
Q: Do all the knives come with a sheath?
Ans: No, not every knife comes with a sheath.
Q: Do these knives bend?
Ans: Few of the above knives’ blades are flexible where few have a stiff blade.
Q: Is there a groove in the handle?
Ans: No, there are no grooves in the handle.
Q: Can the knives cut bones?
Ans: No, the knives cannot cut the bones easily.
Q: Can the knives be sharpened?
Ans: Yes, the knives can be re-sharpened.
Conclusion:
The above boning knives are meant only for boning the meat, not for butchering work. The blades have to be thick to do butchering; the thin blades are easy to remove the meat from the bone.
Thick blade boning knives are suitable for boning pork or beef, but thin blade knives can be used to work on poultry or fish seamlessly. Without perfect boning knife, you may feel hard to remove the flesh from the bone for cooking.
The boning knives can also be used for cutting, chopping and slicing the vegetables. The above-chosen knives can do the best work in your kitchen and also can work busy along with you without wearing off faster.