Best Shun Knife
Shun knife is cutlery/kitchen knife. It is exclusively handcrafted in Japan. Shun is committed to conserving the ancient tradition of quality by handcrafting each knife. Each piece of knife takes more than 100 individual steps to complete.
Meanwhile, they take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional, handcrafted excellence to millions of professional chefs and passionate home cooks throughout the world.
Starting from the kitchen must-haves to the most-wanted specialty shapes, Shun has for every requirement. The variety of knife under Shun comes as Paring knife, Utility knife and, the Chef’s knife.
The paring knife is used for the pealing, decorating and trimming of vegetables and fruits. The utility knife is the combination of a paring knife and the chef’s knife. The chef’s knife is used for all the variety of cutting tasks and behaves like an all-purpose knife.
The Shun knife makes it essential by its high-performance steel, a razor sharp edge, precision and cutting control. They are simple and beautiful that performs greatly. You will discover a wide selection of traditional blade shapes as well as styles. We have made your choice easier by listing the following top-selling Shun knife for kitchen use.
Comparison Chart of Best Shun Knives
| Product Name | Blade | Performance | Where to Buy? |
|---|---|---|---|
| Shun Classic Stainless-Steel Nakiri Knife | Double-Beveled | Slicing, Mincing | Check on Amazon |
| Shun Premier Gokujo Boning Fillet Knife | Hammered Tsuchime finish | Boning, Slicing | Check on Amazon |
| Shun DM0702 Classic 7-Inch Santoku Knife | Chef's knife and Clever | Chopping, Mincing, Dicing | Check on Amazon |
| Shun Classic 8-Inch Carving Knife | Curved Edge | Carving, Pairing | Check on Amazon |
| Shun Classic Bird's Beak Knife | Beak Shaped | Pairing, Peeling, Chopping | Check on Amazon |
| Shun Classic Kiritsuke Knife | Curved Edge | Slicing, Mincing, Dicing | Check on Amazon |
| Shun Premier Utility Knife | Beveled, Hand-Hammered | Cubing, Slicing, Dicing, Chopping, Mincing | Check on Amazon |
| Shun Classic Clip Point Paring Knife | Double-Beveled Sharp Edge, Hammered | Peeling, Coring, Trimming, and other detail work | Check on Amazon |
| Shun Premier Bread Knife | Hammered, Serrated | Slicing Bread | Check on Amazon |
| Shun Classic Serrated Utility Knife | Single-Beveled, Hammered, Serrated | Slicing | Check on Amazon |
Reviews of Best Shun Knives
1. Shun Classic Stainless-Steel Nakiri Knife
Stainless-steel blade clad of the Shun classic Nakiri knife comes with 16 layers to produce rust-free Damascus appearance. The durable D-shaped PakkaWood handle makes certain a firm grip. This 6-1/2-inch Nakiri knife is used for slicing and dicing fruits and vegetables. The comfortable offset steel bolster offers maximum safety while using.
You can easily hand wash and dry holding the handle. The VG-10 hardened Japanese steel cutting core offers a good finish. Also, this knife is Double-beveled. This is sharper than European knives, ground to 20-22 degrees per side. The knife measures approximately 11 by 2 inches. You have to perform weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian- style electric sharpener. A good black knife gives a neat and stylish appearance.
2. Shun TDM0774 Premier Gokujo Boning Fillet Knife
This Shun premier Gokujo knife comes with the proprietary VG-Max Cutting Core for maximum edge retention and the clad with 64 layers of stainless steel (32 each side) for corrosion resistance. The Walnut Pakkawood handle is used to fit both right and left hand for a comfortable and secure grip. The hand-sharpened 16-degree cutting angle on each side helps for a razor-sharp edge. The hammered Tsuchime finish helps relief food when cutting.
This premier Gokujo Boning and Fillet Knife are ultimate for removing bones from fish and creating thin slices. The blade’s six-inch length and narrowness are just right to glide through the body of the fish, quickly removing bones and skin. The double-bevel, the flat-ground blade is suitable for durability and to move food away from the blade quickly. The elegant and beautiful, the Shun Premier line of knives is distinct from any knives you’ve owned.
3. Shun DM0702 Classic 7-Inch Santoku Knife
The Shun classic santoku knife blade is made of the precision-forged high-carbon stainless-steel. This blade holds a razor-sharp edge for good cutting finish. The clad comes with 16 layers of stainless steel to produce a rust-free Damascus look. The knife has the durable D-shaped Pakkawood handle. Also has a comfortable offset steel bolster.
The 7-inch blade multipurpose Japanese knife is ideal for chopping, mincing, dicing, and slicing. The knife resembles something between a chef’s knife and a cleaver. The blade is made of VG-10 “super steel.” The Damascus detailing not only enhances the knife’s artistic appeal, but it also prevents scraps from sticking and avoids crushing or damaging foods.
4. Shun Classic 8-Inch Carving Knife
The clad of this knife comes with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to sustain. The blades claim a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
The D-shaped handle fits in the palm and provides comfort and controls, keeping the knife’s handle secure in the hand during use. The wood grain pattern enhances the knife’s beauty, it also adds durability and stain resistance, and reduces friction when cutting. The pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
5. Shun DM0715 Classic Bird’s Beak Knife
The clad of this knife comes with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to sustain. The blades claim a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
The D-shaped handle fits in the palm and provides comfort and controls, keeping the knife’s handle secure in the hand during use. The wood grain pattern enhances the knife’s beauty, it also adds durability and stain resistance, and reduces friction when cutting. It is quite similar to that of the Shun classic carving knife except for the blade shape. It is ideal for pairing, peeling, and chopping.
6. Shun DM0777 Classic Kiritsuke Knife
Shun Classic 6-Inch Kiritsuke Knife is a great solution for chefs that prefer a small knife. It features a slightly shorter blade for easy maneuverability and versatility. This smaller version of the Classic 8-Inch Kiritsuke Knife is capable of completing several cutting tasks around the kitchen. This 6-inch knife blade slices, dices, and minces. Its slightly curved edge is ideal for rocking cuts.
The ebony D-Shape Packwood handles have that sleek, sophisticated look that makes these knives feel more like art, than an instrument and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly.
7. Shun Premier Utility Knife
As a share of Shun’s Premier line, this knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and unbelievable precision. Its hand-hammered finish not only adds fascinating visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip.
As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife’s handle. A beneficial addition to any cutlery collection, this utility knife by Shun features a narrow sloping blade measuring 6-1/2 inches in length with a piercing tip. Overall, the utility knife measures approximately 10-4/5 by 3/5 by 1-1/5 inches. The multi-purpose knife works well for anything from chopping and cubing to slicing, dicing, mincing, and more.
8. Shun Classic Clip Point Paring Knife
The length of the blade is 3 1/2 in. (8.9 cm). This knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and unbelievable precision. Its hand-hammered finish not only adds fascinating visual appeal, but it also creates a hollow-ground surface, which reduces knife- drag when cutting and prevents food from sticking to the blade.
The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. The Shun Classic Paring knife is the perfect choice for chopping small foods, such as garlic cloves, scallions, shallots, fruits, and more. Just like your Chef’s knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other details work.
9. Shun Premier Bread Knife
The Shun premier bread knife, 9 inch, features the pakkawood handle which snuggles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. The hand-hammered finish reduces effort when cutting, keeping foods from sticking to the knife blade.
The 9-Inch serrated bread knife is highly useful for slicing bread while maintaining the integrity of the loaf. It is dishwasher safe and recommended hand washing and air drying. It is overall a stylish and sophisticated knife.
10. Shun DM0722 Classic 6-Inch Serrated Utility Knife
This knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and unbelievable precision. Its hand-hammered finish not only adds fascinating visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade.
The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. This 6-inch utility knife is most helpful with a serrated edge for slicing through ripe tomatoes. It comes with the hand-sharpened 16° single-bevel blade with serrations. The wood grain pattern enhances the knife’s beauty.
Conclusion
Shun uses advanced, high-performance steel for our blades. Shun steel is hard so blades can be made thinner, lighter, and sharper. Steel is a blend (alloy) of iron and carbon. Most steel also has other ingredients that are added to enhance specific characteristics in the final product. The handle material is made of harder and durable material than other untreated hardwood.
The 16° cutting angle is extremely sharp, yet lasts a long time.The warranty of the knives is less period though we can sharpen the blade using the appropriate Asian sharpeners.Excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.
Trusts this accumulative report is good to serve your search for the best Shun knife in your kitchen.