Best Sushi Knife
The major tool of the chef’s work is the knife. When it comes to the knife, there are a lot of wide varieties used for chopping and slicing. The purpose of the knives is to cut the food into desired clear and perfect shapes. Sushi is one of the delicacies of Japan which requires a delicate approach and handling while slicing it.
The sword craftsmen who were making Samurai knife have later started making sushi knives for cutlery. So, the efficient of sushi knives in Japan became quite popular.
Sushi requires a sharp knife to serve the purpose. Sushi knives have to be handled with care and should follow special instructions while using and also while maintaining.
Sushi knives cannot come in cheap quality. Quality sushi knives come with the efficient and intelligent working of cutting the materials.
Comparison Chart of Best Sushi Knives:
Why sushi knife?
The making of sushi undergoes several cutting and arranging a process to obtain the perfect sushi slice at the end. Sushi knives predominantly used by Japanese chefs and thus the slicing of sushi appears to be a perfect piece of delicacies.
Sushi knives are not only friendly with Japanese custom but also it can be controlled by the western custom of cutting and slicing. There are a lot of sushi knives available in the market that are only an accessory for the kitchen, but there are few exceptional knives that truly serve the best while working for extraordinary and authentic sushi.
The handles of the sushi knives are made using a different kind of wood, and the sharp edge of the knife does not allow the food to stick. It ensures easy cutting and the knife can be used for many other purposes apart from cutting and slicing. Sushi knives come in different shapes and look, which uniquely suits various functions. For long usage, sushi knife ensures comfortability.
For those who are looking for a high-quality sushi knife, this page is going to be your ‘one-stop’ to find the top 10 sushi knives available in the e-market.
Top 10 Best Sushi Knives
#1 Kitchen + Home Stainless Steel Non-Stick Multipurpose Sushi Knife
The 13-inch knife is best for efficient and comfortable cutting. The surgical stainless steel delivers perfect cut with less effort. The blade is 8 inches long and has less friction and reduces sticking. The knife is lightweight and easy to control.
The blade is PFOA free, and the food grade Teflon coating serves as non-stick. The knife has high edge retention — the ten holes in the blade helps in reducing the friction and increase the performance.
The blade can easily cut raw fish, cheese, sushi, meat, and vegetables. The knife is dishwasher safe but recommended not to put in the dishwasher for safety purpose.
The rocker blade design helps in effortless mincing, slicing, and chopping of herbs. The material used for making the knife will not rust or tarnish. The ergonomic handle does not fail in any attempt of usage.
This knife will not make you get tired after persistent use. So, it used for domestic, commercial and also professional use. This knife comes with a lifetime warranty. The Kitchen + Home knife is one of the best buys with a pocket-friendly price.
Pros:
- Inexpensive for the quality
- Rust free
- Easy to handle
- It does various cutting methods and applicable for almost all food items.
- Does not crush the sushi while slicing
- Lifetime warranty
- Dishwasher safe
- Razor sharp blade
- Lightweight
Cons:
- Peeling of Teflon coating
- Fragile tang
#2 Tojiro DP Gyutou Sushi Knife
The knife is stain resistant made of stainless steel, and the even edge is suitable for both right handed and left handed individuals. The size of the knife is 8.2 inches.
The knife is proficient for working with sushi and another slicing, chopping, and mincing in the kitchen. Be it the chef’s kitchen, residential kitchen or commercial kitchen; the Tojiro DP Gyutou knife makes it easy to complete the sushi recipe.
The sharp blade easily cut the overripe tomatoes, fat and also can easily cut waffles and biscuits without leaving a lot of crumbles. Since the blade is of stainless steel, it cannot stain or rust, and it is easy to control while cutting.
The ergonomic handle design let the usage simple. The handle is made of plastic and is strongly fit to the blade. The knife is dishwasher safe. It is neither too light nor heavy. The price of the knife is high when compared to the Kitchen + Home stainless steel sushi knife.
Pros:
- Stain resistance
- Sharp blade offers a neat cut
- Good to handle while working
- Dishwasher safe
- Suitable for both right hand and left-hand buyers
- Cut through the clumsy food items effortlessly
Cons:
- Handle length can be a little more generous
#3 Hiroshi 4 piece Sushi Knives Set
The 4 piece set of knives are good to do various cutting styles and purposes. The blades made by forged steel which is hand sharpened and hand assembled. The extremely light wood handle is best to use without sliding out of hand and has a good grip while using.
The ultra-hard high carbon steel will rust but can offer you a good company when performing cutting, slicing, mincing, chopping and also peeling activities in the kitchen.
All 4 knives have beautifully designed different shapes of blades which can perfectly fit in contributing the work when you make sushi or any other desired food.
The sharp knife needs to be controlled carefully while cutting the food. Since it is of carbon steel can form rust and cannot be dishwasher friendly. The multi-purpose knives used for professional and small cutting work in the kitchen.
The smallest of the 4 knives used for much simple cutting and peeling of vegetables. The other three knives used for cutting sushi, meat, vegetables, fruits and also fats.
Pros:
- Multi-purpose
- Sharp blades
- Strong handle
- Carbon steel makes it sharper
- Good for sushi and also sashimi
- Authentic wooden handle
Cons:
- Not rust free and dishwasher safe
#4 Hiroshi 6.5 inches Sushi Knife
The Hiroshi knife made of forged steel blade which is hand sharpened and hand poised. The knife is 6.5 inches long, and the wooden handle helps in comfortable grip and working when cutting and slicing.
The blade is made using carbon steel which cuts perfect slices and shapes professionally. The continuous hours of usage will not lead to fatigue due to the wooden handle.
This knife is perfect for sushi, meat, delicate fruits, vegetables, and cheese. Knuckles will not get hurt by the chopping board while chopping the vegetables. The high profile knife can do everything in your kitchen and make your job easier.
The thin and sharp blade does not crush and mess the food. It can seamlessly cut delicate and soft things. This inexpensive superior knife is a lucky deal to grab.
Pros:
- The material of the blade is high carbon steel which is very sharp naturally
- Lightweight
- Ergonomic handle and design
- Pocket-friendly price
- Lifetime warranty
Cons:
- Not rust free and dishwasher safe
#5 MAXYGIFT 8 inches Sushi Knife and Sharpener
The knife is made to fulfill the use of multipurpose kitchen tool. This Japan style chef knife is easy to do all cutting, chopping, slicing and mincing work. The high carbon steel blade is tarnish and rust proof.
The durable handle is made of wood and is ergonomically designed to use without fatigue. The razor sharp blade cuts through the vegetables and meat without effort. The lightweight making of the knife aids in easy handling and also the materials used are easy to maintain after use.
This reasonably priced chef knife comes with a sharpener and a gift box which is perfect for gifting on many occasions — the sharp blade slices the sushi, meat and fat without any mess.
Pros:
- Razor sharp blade
- Rust free and tarnish free
- Lightweight
- Comes with sharpener and gift box
Cons:
- The super sharp blade should be handled very carefully to avoid injury
#6 Culina Non-Stick Carbon Steel 8 inch Sushi Knife with Sheath
The Culina razor-sharp blade is easy to cut meat, vegetables, fat, and cheese. The black finished high carbon steel gives an elegant look. The knife coated with food grade non-stick coating.
The durable plastic handle helps in handling the knife ergonomically while using. The knife is lightweight and can give you control while cutting, chopping and mincing.
The sharp knife comes along with the sheath which is provided to cover it when not in use. There are around 10 holes in the blade which avoids sticking and friction.
The knife is easily washable, and the items do not stick to the blade while performing cutlery work. The 8-inch knife is designed to use even for a long time without tiring your hand.
Pros:
- Lightweight
- Razor sharp blade
- Comes along with a sheath
- Non-stick
- Easy to clean
- Perfect for cutting sushi rolls and Sashimi
- Reasonable price for the quality
Cons:
- Not dishwasher safe
#7 JapanBargain S1559 Yanagiba Sushi Knife
The Molybdenum rust-resistant steel blade which is razor sharp performs cutting and chopping work like a professional. The handle is made of wood and gives you a proper grip and ease while using.
The knife is 10 inches long, and the size is quite good which prevents discomfort while mincing the meat, vegetables or herbs. Japan made a knife is easy to sharpen and gives maximum comfort while working.
The blade is strongly fit to the wooden handle which ensures safety throughout the usage of even hard cutlery tasks. It is lightweight, easy to clean and maintain. The knife is dishwasher safe.
Pros:
- Razor sharp blade
- Easy to sharp
- Has good grip while using
- Rust free blade
- Lightweight
- Perfect for sushi and sashimi
Cons:
- Cannot put in the dishwasher even it is said to be safe
#8 Lucky Cook 10 inch Sushi Knife with Gift Box
For any delicate products, the knife suits best without making the recipe clumsy. The blade is razor sharp with wooden handle. You can fillet the whole fish in a few movements with ease.
The blade is narrow and asymmetric which can cut and slice all desired items effectively. The high-quality stainless steel blade makes your cutlery works easier.
The knife is perfect for beginners, professional and also home cook. The wooden handle gives a nice grip while cutting and slicing delicate and tough food. The sharp knife does not allow the sushi slip and gives a clean slice of rolls.
The 10-inch knife is a non-slip, comfortable and effortless kitchen tool. The knife is dishwasher safe. It comes with the gift box which is the apt gift for many occasions for your dear ones.
Pros:
- Good length
- Stainless steel blade
- Asymmetric shape
- Easy to clean and maintain
- Cuts the sushi rolls neatly
Cons:
- Price is slightly higher
#9 Simple Song 8 inch High Carbon Stainless Steel Gyuto Chef Sushi Knife
The knife is perfect for sushi, sashimi, and all delicate kitchen chopping and slicing works. The corrosion-free high carbon stainless steel blade has edge retention.
The handle is of rosewood which is strong and durable. The knife is for professional chefs, and also it suits beginners and domestic kitchen.
The length of the knife allows the user to cut through the hard item with less effort and make the work simple. It can easily clean sashimi slices and also the right choice for sushi preparation.
The sharpened conventional compound edge gives a 30-degree edge which is not sharp. The flat side is used to side the food after cutting. The steel does not oxidize after use.
Pros:
- High carbon stainless steel sharp blade
- Rosewood handle
- Single bevel edge
- Durable
Cons:
- Comparatively expensive
#10 Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives
The professional knives along with strong handle are highly suited for your kitchen cutlery. The blade of the knives is used effortlessly do the expected job. The knives are sashimi, nakiri and santoku knives that do the work perfectly and yield neat sushi slices.
The handles are made of wood and are durable enough to work with soft to hard products. The knives are made in Japan and are rust free even after continuous usage.
It will be a great partner in the kitchen cutlery work. It suits chefs, beginners and also occasional cooks. The ergonomically designed knives can be treated well with the delicate items as well.
Pros:
- Multipurpose knife
- Lightweight
- Sturdy
- Sharp blades
Cons:
- Product claims to be dishwasher safe but safe to avoid putting in the dishwasher
FAQs:
- Are the knives used only for slicing sushi rolls?
No, the knives can also help in cleaning sashimi and also other cutlery activities apart from dealing with sushi.
- Are all the knives manufactured in Japan?
Yes, all the knives are made in Japan.
- Do all the knives come with a sheath?
No, not all the knives come with a sheath. Only Culina non-stick sushi knife comes with a sheath.
- Do we have to sharpen it periodically?
The products mentioned above require sharpening only after long usage. You can sharpen it when you find the cutting or slicing requires effort.
- Are these knives heavy?
No, the knives are not heavy. They are lightweight and can stay comfortable while working.
- Are the materials used to make the blade are carbon steel?
Some of the blades are made of stainless steel and high carbon steel as well.
Conclusion:
The above-listed knives not only are good for preparing sushi but also used to make other delicacies which require clean cutting, cleaning, and slicing. The knives ease out the effort taken in each step of sushi preparation.
You can end up with the professional looking slices of your food by using these knives. The ergonomically designed handles are easy to work even while trying to cut the fats and cheese.
The quality of the knives is perfect and also suggested to check the warranty of the product before going for a buy. You can check the warranty by contacting the seller.