The major tool of the chef’s work is the knife. When it comes to the knife, there are a lot of wide varieties used for chopping and slicing. The purpose of the knives is to cut the food into desired clear and perfect shapes. Sushi is one of the delicacies of Japan which requires a delicate approach and handling while slicing it.
The sword craftsmen who were making Samurai knife have later started making sushi knives for cutlery. So, the efficient of sushi knives in Japan became quite popular.
Sushi requires a sharp knife to serve the purpose. Sushi knives have to be handled with care and should follow special instructions while using and also while maintaining.